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Derbion welcomes Auntie Anne's kiosk

Derbion adds a new food option to its ever-growing menu with the arrival of much-loved brand, Auntie Anne’s.
Created by Derbion
Updated 21/06/2025
Published 31/07/2023

Derbion has welcomed a brand-new Auntie Anne’s kiosk to Level 1 in the centre, and has revealed that its grand opening will take place on Friday 4th August.

Boasting an extensive menu with a perfect balance of sweet and savoury, the new Auntie Anne’s kiosk offers a variety of pretzel-based products. From the brands’ iconic soft pretzels that can be sprinkled, dusted or dipped, in a variety of sugars and sauces, to savoury pretzels loaded with jalapenos and pepperoni, pretzel dogs, pretzel nuggets, pizza and more, there’s plenty on offer for customers to enjoy.

Marking the opening, Auntie Anne’s is set to offer exciting discounts and loyalty rewards, including free pretzels all day*, from 11am to 5pm on Friday 4th August – giving shoppers the chance to satisfy their pretzel cravings.

Auntie Anne’s, launched in 1988 by “Auntie” Anne Beiler at a market stand in Pennsylvania USA, bakes its pretzels fresh in store for every customer, with the new Derbion kiosk marking its 39th UK location.

The Auntie Anne’s kiosk joins Derbion’s impressive string of food and drink brands, including recent arrivals Doughnotts, Popeyes®, Burger & Sauce and Mexican street-food brand Tortilla, with Villa Express set to open very soon.

Beth McDonald, Managing Director of Derbion, said: “We’re delighted to welcome Auntie Anne’s to Derbion – we know that our customers enjoy a treat, whether that be sweet or savoury, so we’re confident that our visitors will enjoy Auntie Anne’s diverse offering.”

Robert Granicz, Franchise Owner at Auntie Anne’s, adds: "We are absolutely thrilled to open our doors and share the Auntie Anne's experience with the vibrant community of Derby.”

"Our team has worked tirelessly to create a welcoming environment where pretzel lovers of all ages can gather and savour our delectable treats whilst creating lasting memories. We can't wait to become a part of the local community.”

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