Connie, who already runs the busy and award-winning Bubble Inn at Stenson, is now transforming the site on Town Street to launch his latest venture, The Stolen Fig, on Thursday, March 27.
The new venue will bring traditional Greek flavours to Duffield, with a bespoke grill flown in from Cyprus to cook authentic classics.
OMEETO completed the letting on behalf of Chevin Group Holdings.
Chris Wright, director at OMEETO, said:
“Connie’s vision to bring The Stolen Fig to Duffield will bring something new to the area. The village already has a thriving pub and other eateries, but Connie’s offering will be very well received.”
Connie commented:
“I have fallen in love with The Gallery building in Duffield, and I can’t wait to start cooking. This project has stolen my heart, but The Bubble Inn will continue to be a business that I grow and develop.”
The Stolen Fig will serve Greek favourites such as souvlakia, moussaka, gyros, fresh seafood, and salads. Lamb, chicken, and ribs will be cooked over white-hot charcoal using a traditional motorised Cypriot rotisserie, adding authentic Mediterranean flavours.
The restaurant will seat up to 50 diners, with a rear terrace offering outdoor seating.
Connie, who previously appeared on Channel 4’s Four in a Bed, added:
“I am so pleased to have added a traditional Cypriot grill to the kitchen. I want to make food like my parents and grandparents used to.
Inside, there is just one small and intimate dining room where diners can enjoy homecooked food while looking out of the large windows at the village.”
He continued:
“I want to thank everyone who has already welcomed me to Duffield. It’s a lovely village, and I know we are going to be happy here.
This wonderful building is perfect for us, and I am very grateful to Chris at OMEETO for going the extra mile to help secure the property.”“I walked through Duffield the other day with my wife, Jo, and I know we are going to love it here.”
John Fearnehough, Director at Chevin Group Holdings, said:
“As Duffield residents ourselves, we wanted to ensure the right use for this prominent building. We waited for the right tenant, and with Connie’s mix of breakfasts and Greek tapas bar, we’ve found a great operator.”