Game Menu Night

£55 per person (ticket is a deposit – remaining balance to be collected on the night).

It’s game season on the Kedleston estate, and our head chef has created a delicious menu featuring some often overlooked meats for you to enjoy, featuring quail, pigeon, rabbit and pheasant.

The £10 ticket price is to cover the deposit only. The remaining payment of £45 per person will be collected on the night, along with any drinks or extras purchased.

Please select your menu choices upon booking, and be sure to let us know of any dietary requirements.

Starters:

• Pan-seared quail with a warm barley salad, butternut squash puree and chicken jus
• Game & asparagus terrine with red onion chutney and warm sourdough
• Roast pigeon & hedgerow salad

Mains:

• Gamekeepers pie: pheasant, rabbit & guinea fowl, slow-cooked in red wine and thyme, with mashed potatoes and seasonal veg
• Venison wellington with sauteed potatoes and a rich stock gravy
• Seared pigeon breast lay on sourdough toast with wild mushrooms and spinach

Dessert:

• Mango cheesecake, chantilly cream & raspberry gel
• Sticky toffee pudding with bourbon vanilla ice cream
• Cheeseboard for 1 – (£6 supplement)